Easy Cheesy Artichoke & Spinach BreadBest Foods
14 ounces artichoke hearts (drained and chopped)
10 ounces frozen chopped spinach
1 cup Hellmann's® or Best Foods® Mayonnaise
1 cup grated parmesan cheese
1 clove garlic (finely chopped, or 1/4 tsp. Lawry's® Garlic Powder with Parsley, optional)
1 loaf Italian bread (or French, about 16 in. long, halved lengthwise)
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1Preheat oven to 350°.
2In small bowl, combine all ingredients except bread; evenly spread on bread. Bake 16 minutes or until golden and heated through.