- 2 cans refrigerated crescent rolls (ready to use)
- 16 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
|Calories670Calories from Fat360|
|% DAILY VALUE|
|Calories from Fat360|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bush 6 Jun 2018
doesnt taste much like a danish. i have had way better from other recipes. actually we didnt like it at all!! yuck!!
Newby 20 May 2018
Very earsy-very yummy!! 👍👍
carr 29 Mar 2018
my kids love it i would make it again
Rachel Deotero 25 Mar 2018
Great ,, Breakfast treat with a cup of Cappuccino 5 Star
michael 13 Feb 2018
So easy, so delicious. I added apple pie filling. OMG, I am afraid I will overeat. Highly recommended.
Daniel M Clotfelter 6 Jan 2018
I haved the recipe because I only had one roll of crescents! LoL I also only used a half a package of cream cheese and that covered the square quite well. I only used a 1/3 cup of sugar as well. Also added about 3 tbsp of butter to the drizzle recipe, and I made the whole recipe of the glaze. I like glaze :) I could see adding a little bit of raspberry jam on top of the cream cheese spread very lightly. But didn’t this first time. I also used a 9 round cake pan to bake my square crescent tasty morsel! Set the initial time to 22 minutes and checked it. Let it bake as long as it takes to get a nice golden brown. Drizzle lightly, let cool, then drizzle again. Such a flexible recipe to modify with shaved ham, removing the sugar and vanilla and just spreading a thin layer of plane cream cheese. Very Dutch 😎
daadegs 13 Feb 2017
Cut sugar to 3/4c, sprinkled a little crystal sugar on top. Came out delicious and very easy to make! Many requests to make over and over again.
Reagan H. 11 Jun 2016
Awesome. Sometimes I add apple butter to the bottom or strained pineapple to the bottom before I put the cream cheese filling in.