6Ingredients
230Calories
15Minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons gluten (free or all-purpose flour)
  • salt
  • pepper
  • 1 cup milk (works best with 2% milk)
  • 1 1/2 cups shredded cheddar cheese (freshly, not pre-grated)
Read Directions

NutritionView more

230Calories
Sodium18%DV440mg
Fat26%DV17g
Protein27%DV14g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories230Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium440mg18%
Potassium170mg5%
Protein14g27%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
David 13 days ago
Great!! Was amazing can’t wait to make again.
Ginger 27 Jul
Great! I am making again
Derick B. 12 Jul
Very, very good. Can recommend it!
very quick and easy to make! Tweaked it a little with whole wheat flour and a combo of mild and extra sharp cheddar with a dash garlic and crushed red pepper. It was the perfect addition to my broccoli and baked potato!