Ingredients
- 3 1/2 cups all purpose flour
- 2 tablespoons brown sugar
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/4 cups buttermilk
- 3/4 cup carrots (grated, ~2 medium carrots)
- 4 tablespoons unsalted butter (melted and divided)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 3/4 cup walnuts (chopped)
- 1/2 cup raisins
- 4 ounces cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- 1 1/4 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Read Directions
NutritionView more
1270Calories
Sodium40%DV960mg
Fat78%DV51g
Protein41%DV21g
Carbs63%DV189g
Fiber28%DV7g
PER SERVING *
| Calories1270Calories from Fat460 |
| % DAILY VALUE* |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium960mg40% |
| Potassium650mg19% |
| Protein21g41% |
| Calories from Fat460 |
| % DAILY VALUE* |
| Total Carbohydrate189g63% |
| Dietary Fiber7g28% |
| Sugars95g190% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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