- 4 boneless skinless chicken breasts (about 6 oz each)
- 1 tablespoon olive oil
- 3 teaspoons herb seasoning (Garlic, Blend)
- 2 tablespoons olive oil (for sauteing)
- 1 cup marinara sauce (commercially prepared, warmed)
- 4 ounces fresh mozzarella cheese (sliced)
- basil (or parsley for garnish)
|Calories280Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pam Oliver Koch 4 days ago
I never plan fry chicken, so I wasn't sure how it would turn out. The chicken breasts were huge so I needed extra marinara and mozzarella. It was delicious! Note: I used squeeze basil which I just put on top of the mozzarella. Everyone loved it!
Nando 7 days ago
Great meal I cooked my Wife
Sarah :) 9 days ago
Great! Yummy and quick
Will 9 days ago
We all loved it. My wife doesn’t like tomato sauce but wants it again.
Ernest S. 9 days ago
it turned out great. my kids loved it
RJ 10 days ago
My ten year old daughter said that, “biting into it was like a slice of heaven!” Very simplistic dish to make and I am a novice. I do recommend using an iron skillet if you have one because it will cook the chicken evenly.
Trevor 13 days ago
Very easy and tasty!
Cait 23 Jan
Amazing and quick! I only made one instead of 4 and it worked well.
Kristine Vlach 20 Jan
Great flavor! I ended up using shredded Parmesan cheese by kraft and shredded mozzarella/cheddar mix by kraft! Cooked egg noodles with butter and steamed green beans. For the sauce, I used Hunts tomato sauce with basil, garlic, and oregano and added some sugar to it! I added sauce to my butter noodles as well, but the kids ate them plain! Win-Win!
Ericka Labedz 14 Jan
Great. Fast and easy too!
Knighton 10 Jan
Turned out great! The garlic herb seasoning makes the dish! Highly recommend taking the time to use it.
Jayanetti 9 Jan
Delicious! Great low carb meal easy to add some pasta for those wanting some carbs
Puni 9 Jan
we added extra cheese for extra credit cheesiness!
Stephanie Sheehan 9 Jan
Easy ad tasty I layered in ricotta under the sauce then topped with the fresh mozzarella and chopped fresh basil. Tasted like I cooked a lot longer than I did! A new go to for sure
Sierra Alvarez 8 Jan
My family loved this. It was easy to make and tasted delicious. I think this is going to become a regular in my household