Easy Caprese Chicken Mozzarella (Low Carb Recipe) Recipe | Yummly

Easy Caprese Chicken Mozzarella (Low Carb Recipe)

Crystal B.: "Fantastic! I halved the breasts into cutlets to h…" Read More
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  • 4 boneless skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 3 teaspoons herb seasoning (Garlic, Blend)
  • salt
  • 2 tablespoons olive oil (for sauteing)
  • 1 cup marinara sauce (commercially prepared, warmed)
  • 4 ounces fresh mozzarella cheese (sliced)
  • basil (or parsley for garnish)
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    NutritionView More

    Sodium29% DV690mg
    Fat28% DV18g
    Protein84% DV43g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories380Calories from Fat160
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Crystal B. 20 days ago
    Fantastic! I halved the breasts into cutlets to help them cook faster. Will definitely make again!
    Koontz 25 days ago
    It was very delicious. Based on some of the comments I did boil my chicken first - because it was cold and large pieces. The family loved it and we will make again .
    Karen Gebbie 3 months ago
    Pretty tasty and quick to make. Cooked in the time it took to cook the pasta. Had it with linguini.
    Elisa 5 months ago
    This is a great recipe. The entire family enjoyed this meal.
    Jennifer a year ago
    Great recipe! Will make again and again
    Frederic a year ago
    Easy to make and delicious. I used basil and garlic marinara instead.
    Kiki a year ago
    Pretty good! My husband devoured it! Lol I used garlic & herb pasta sauce instead of marinara sauce. (I didn’t have any) I used pretty thick boneless chicken breasts too. next time I make it I might cut the breasts in long half. I put the chicken over bow tie pasta. Overall a quick , easy to prepare, tasty meal!
    Fernando Rivera a year ago
    Super easy to make and tasted delicious!
    Dave W. a year ago
    This was delicious with spaghetti squash as a side!
    Rivera a year ago
    Easy and super good!!
    Alfa a year ago
    Excellent. I just added a tbsp of balsamic vinegar
    Brian G. a year ago
    simple and very tasty.
    Garner a year ago
    It was okay. Nothing spectacular. I used chicken tenderloin instead of breasts since thats what i had in my freezer. Used low sodium marinara and shredded mozzarella instead of the block. It was just bland somehow. I made my own garlic herb seasoning out of spices i already had, but there was just something missing. It will go on my quick and easy list but wont be put into regular rotation
    Donna a year ago
    Was a lovely low calorie dish
    Leah D. a year ago
    Super good, fast and easy!
    Taylor Flagg a year ago
    Easy and tasty for a low carb option.
    Dane Jones a year ago
    Very simple recipe that turns out super good
    Kalam a year ago
    Pretty easy to make, and tastes good for a quick dish :)
    Goldenberg a year ago
    Yummy and healthy...I added parmesan heese under the mozzarella and it was delicious
    Abby T. a year ago
    An absolute hit with my foodies! Full of flavor and super quick.
    Sherri O'Neill a year ago
    Simple, healthy, filling & full of flavor. On family repeat list
    Pam Oliver Koch a year ago
    I never plan fry chicken, so I wasn't sure how it would turn out. The chicken breasts were huge so I needed extra marinara and mozzarella. It was delicious! Note: I used squeeze basil which I just put on top of the mozzarella. Everyone loved it!
    Nando a year ago
    Great meal I cooked my Wife
    Sarah :) a year ago
    Great! Yummy and quick
    Will a year ago
    We all loved it. My wife doesn’t like tomato sauce but wants it again.
    Ernest S. a year ago
    it turned out great. my kids loved it
    Jones a year ago
    My ten year old daughter said that, “biting into it was like a slice of heaven!” Very simplistic dish to make and I am a novice. I do recommend using an iron skillet if you have one because it will cook the chicken evenly.
    Trevor 2 years ago
    Very easy and tasty!
    Cait 2 years ago
    Amazing and quick! I only made one instead of 4 and it worked well.
    Kristine Vlach 2 years ago
    Great flavor! I ended up using shredded Parmesan cheese by kraft and shredded mozzarella/cheddar mix by kraft! Cooked egg noodles with butter and steamed green beans. For the sauce, I used Hunts tomato sauce with basil, garlic, and oregano and added some sugar to it! I added sauce to my butter noodles as well, but the kids ate them plain! Win-Win!