Easy California Pasta Salad With Homemade Italian Dressing

Little Spice JarReviews(2)
kelley: "The dressing was amazing! Added grilled chicken a…" Read More
10Ingredients
230Calories
18Minutes

Ingredients

  • 1 pound fusilli pasta
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 red onion (medium, diced)
  • 2 cans sliced black olives (2.25 ounce each, drained)
  • 2 roma tomatoes (chopped)
  • 1/3 cup grated parmesan cheese
  • 2 teaspoons toasted sesame seeds
  • 3 tablespoons water
  • 14 cloves roasted garlic (see notes)
Read Directions

NutritionView more

230Calories
Sodium3%DV65mg
Fat4%DV2.5g
Protein18%DV9g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium65mg3%
Potassium240mg7%
Protein9g18%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
kelley 14 days ago
The dressing was amazing! Added grilled chicken and shredded parm on top Will add some zucchini next time!
Kate 22 Jun
It was ok, but needed a bit more. I used sundried tomatoes instead of fresh ones and I added feta because it needed a bit more flavor. Good basic recipe though.