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14Ingredients
20Minutes
260Calories
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Description
If you enjoy Cajun cuisine, you will love the special blend of spices and herbs that coat this fast and easy Cajun baked salmon. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (Atlantic, 5 oz. each)
- 1 1/2 tsp. butter
- 1 tsp. paprika
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. dried oregano
- 1/4 tsp. dried parsley
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. cumin
- 1/8 tsp. cayenne pepper (or to taste)
- 1/4 tsp. brown sugar (packed)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 lemon
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Travis Garnier 2 years ago
Very bland. Next time I'll coat the fish with the rub and allow the fish to sit in marinade for a few hours.
Kenneth Thomson 3 years ago
I normally cook salmon with a chilli sauce this was excellent, really liked the lemon flavour.
Sam R 3 years ago
It was really delicious! I used 2 tbsp unsalted butter and it gave it more sauce to go around. Otherwise it was awesome!! Definitely will be making again.
Briana Garcia 3 years ago
It was okay, my fiancé liked it. I wasn’t the biggest fan. Probably would try a different salmon recipe next time.
Gabriela Santesi 5 years ago
It is amazing, how the spices together fits perfectly with the salmon, we loved it!!
Stephen 5 years ago
We enjoyed it. The seasoning was nice but could have been stronger - I bet it would have been excellent with a marinade. Served it alongside easy boxed pine nut cous cous and a arugula side salad.