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Marta Kasińska: "it came out delcious" Read More
14Ingredients
20Minutes
260Calories
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Description
If you enjoy Cajun cuisine, you will love the special blend of spices and herbs that coat this fast and easy Cajun baked salmon. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
260Calories
Sodium10% DV230mg
Fat25% DV16g
Protein45% DV23g
Carbs1% DV4g
Fiber8% DV2g
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium230mg10% |
Potassium470mg13% |
Protein23g45% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g0% |
Vitamin A10% |
Vitamin C45% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)

Kenneth Thomson 3 months ago
I normally cook salmon with a chilli sauce this was excellent, really liked the lemon flavour.

Sam R 6 months ago
It was really delicious! I used 2 tbsp unsalted butter and it gave it more sauce to go around. Otherwise it was awesome!! Definitely will be making again.

Briana Garcia 8 months ago
It was okay, my fiancé liked it. I wasn’t the biggest fan. Probably would try a different salmon recipe next time.

Helen 2 years ago
Really tasty, gave the salmon a bit of a kick. Did this with new potatoes and green beans. Will definitely be making this again.

D 2 years ago
Easy to follow recipe. Wish it also included instructions for the roasted potatoes and asparagus.

Gabriela Santesi 2 years ago
It is amazing, how the spices together fits perfectly with the salmon, we loved it!!

Stephen 2 years ago
We enjoyed it. The seasoning was nice but could have been stronger - I bet it would have been excellent with a marinade. Served it alongside easy boxed pine nut cous cous and a arugula side salad.