15Ingredients
320Calories
45Minutes

Ingredients

  • 4 chicken breasts (skin and bone removed)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 8 ounces cremini mushrooms (sliced, 1 small container)
  • 1 green pepper (large, stemmed, seeded, and cut into strips)
  • 1/2 cup carrot (chopped)
  • 4 cloves garlic (minced)
  • 1/2 cup dry white wine
  • 1 ounce diced tomatoes (can HUNT’S, undrained, 14.5)
  • 1 1/2 cups pearl onions (frozen)
  • 1 teaspoon dried oregano
  • 2 tablespoons balsamic vinegar
  • 1 cup pitted kalamata olives (chopped)
  • 1/4 cup Italian parsley (snipped fresh, optional)
Read Directions

NutritionView more

320Calories
Sodium27%DV650mg
Fat22%DV14g
Protein57%DV29g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium650mg27%
Potassium980mg28%
Protein29g57%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Kate H. 29 days ago
Cooked the chicken too long, otherwise really good!
Danny Ng 16 Apr
Made it according to the recipe and it was a hit!!
Ana 7 Mar
Delicious combination of ingredients light dish easily n quickly made
Ben H. 7 Feb
Fantastic recipe! Flavors balanced well - olives were the perfect touch at the end!
Mary 27 Dec 2017
It was finger licking good!! Lol my parents loved it!!!!
Veida J. 4 Mar 2016
So easy to make and it tasted pretty good. I paired it with plain white rice. Yum😋 I would definitely recommend