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4Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium310mg9% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A8% |
Vitamin C100% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)

Debra Barrett 2 years ago
My family loves this recipe!! I added garlic powder and salt to my taste & was terrific! I will make this super easy recipe ALOT!

Tomara DeCosta 2 years ago
Turned out pretty good. Had to add extra salt for more flavor but it was super easy.

Doris Epperly 4 years ago
was awesome, I used olive oil and red cabbage. I like my cabbage a little crunchy 😍

Dannie Gee 4 years ago
My cabbage was seasoned good/tasted good but it was still a little too crunchy and I like my cabbage soft I think it may have been because I didn’t have a top for the pot I cooked it in but next time I will make sure I have a top to see if that’s what made it not soft like I like but I will definitely be trying this recipe again though

Pizza 5 years ago
This turned out great! I added a little extra butter which I didn’t mean to but it made the cabbage very very tender! I love cabbage but never knew how to cook it, I’ll definitely be making this again. 😊

Pamela Shabazz 5 years ago
I had kale I had frozen which i added to the recipe and onions . I’ve tried several cabbage recipes, many which include some type of liquid added which resulted is soggy mushy cabbage. This recipe provide the taste and texture I was looking for!

Thompson 5 years ago
Simple and Delicious. I just added some carrots and curry powder for color and because I’m part West Indian

Elle Miles 5 years ago
Amazing! My family really believes nothing tastes good without meat, but i proved them wrong with this recipe!

Jessica DeWitt 5 years ago
Stays true to its name and provides a base recipe idea that one can rework to fit one’s tastes. I used olive oil, pepper, and some season all salt and everyone enjoyed it.

Amoreholisticlife 5 years ago
This is the best, easiest sautéed cabbage recipe. My husband and 11 year old both love it. Tonight, I added leftover ham in the last 10 min of cooking. I did this only because I needed to use the ham. This recipe needs no additions.