Easy Cabbage Recipe | Yummly
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Dr. Alima: "Very tasty. Easy to prepare." Read More
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  • 2 Tbsp. butter (or olive oil)
  • 1/2 head cabbage (chopped)
  • salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories90Calories from Fat50
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Vitamin A8%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dr. Alima 2 months ago
    Very tasty. Easy to prepare.
    Taylor a year ago
    Delicious, salt and garlic powder to desired flavor yum!! So easy
    Debra Barrett a year ago
    My family loves this recipe!! I added garlic powder and salt to my taste & was terrific! I will make this super easy recipe ALOT!
    Tomara DeCosta a year ago
    Turned out pretty good. Had to add extra salt for more flavor but it was super easy.
    John a year ago
    So simple. And even the kids loved it.
    Foxy a year ago
    Easy delicious and quick and nutritious
    Wanda Abbott 2 years ago
    i like very much. will do soon a gain
    Eric Ross Jr. 2 years ago
    Great my family loved it will do it again soon
    Gratia Plena 2 years ago
    Delicious and simple, what more can you ask for in a recipe?
    darla 2 years ago
    tender and tasty cabbage! could not be easier
    Doris Epperly 2 years ago
    was awesome, I used olive oil and red cabbage. I like my cabbage a little crunchy 😍
    Dannie Gee 3 years ago
    My cabbage was seasoned good/tasted good but it was still a little too crunchy and I like my cabbage soft I think it may have been because I didn’t have a top for the pot I cooked it in but next time I will make sure I have a top to see if that’s what made it not soft like I like but I will definitely be trying this recipe again though
    Pizza 3 years ago
    This turned out great! I added a little extra butter which I didn’t mean to but it made the cabbage very very tender! I love cabbage but never knew how to cook it, I’ll definitely be making this again. 😊
    Pamela Shabazz 3 years ago
    I had kale I had frozen which i added to the recipe and onions . I’ve tried several cabbage recipes, many which include some type of liquid added which resulted is soggy mushy cabbage. This recipe provide the taste and texture I was looking for!
    Delicious! So easy for someone who hadn't made cabbage before.
    Thompson 3 years ago
    Simple and Delicious. I just added some carrots and curry powder for color and because I’m part West Indian
    Sherice Thomas 4 years ago
    awesome and yummy followed the recipe as listed used olive oil.
    Destiny Ottinot 4 years ago
    Delicious! Will make again!
    Elle Miles 4 years ago
    Amazing! My family really believes nothing tastes good without meat, but i proved them wrong with this recipe!
    Tanya Coker 4 years ago
    Loved it. Easy to make too!
    Jessica DeWitt 4 years ago
    Stays true to its name and provides a base recipe idea that one can rework to fit one’s tastes. I used olive oil, pepper, and some season all salt and everyone enjoyed it.
    Carlene 4 years ago
    It turned out great!
    Eugene 4 years ago
    It’s was great thanks
    Diane 4 years ago
    it was great, I added cherry tomatoes in the last few minutes.
    Amoreholisticlife 4 years ago
    This is the best, easiest sautéed cabbage recipe. My husband and 11 year old both love it. Tonight, I added leftover ham in the last 10 min of cooking. I did this only because I needed to use the ham. This recipe needs no additions.
    lisa mclellan 4 years ago
    So easy but really tasty
    Spann 4 years ago
    It was quick and easy.
    Brian S. 4 years ago
    It's quick and simple and tastes great. What more could you ask?
    dorothy g. 4 years ago
    Just as the recipe shows. It’s easy to make and delicious as a side plate! Thx
    Amy H. 4 years ago
    This is now one of my favorite cabbage recipes, it was delicious!