Easy Buttermilk Cornbread | #SundaySupper Recipe | Yummly

Easy Buttermilk Cornbread | #SundaySupper

THE WIMPY VEGETARIAN
8Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup cornmeal (Bob's Red Mill medium coarse, remove 1 tablespoon for High Altitude Baking - HAB - ~6500 ft)
  • 1 cup all purpose flour (remove 1 tablespoon for HAB)
  • 1/2 teaspoon baking soda (use ¼ teaspoon for HAB)
  • 3/4 teaspoon kosher salt (or ½ teaspoon table salt)
  • 1/2 cup unsalted butter (melted, plus more for the loaf pan)
  • 1/2 cup white granulated sugar
  • 2 large eggs
  • 1 cup buttermilk (add 1 tablespoon for HAB)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop