Easy Buttermilk Cheddar Cornbread From Scratch

Served From Scratch
Easy Buttermilk Cheddar Cornbread From Scratch
10
630
27

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sharp cheddar cheese (grated)
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup salted butter (melted, cooled slightly)
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NutritionView more

630Calories
Sodium67%DV1610mg
Fat48%DV31g
Protein45%DV23g
Carbs21%DV64g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat18g90%
Trans Fat
Cholesterol185mg62%
Sodium1610mg67%
Potassium340mg10%
Protein23g45%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber4g16%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.