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2Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. chicken wing (pieces)
- 1 pkg. seasoning mix (McCormick® Original Buffalo Wing)
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Directions
- Preheat oven to 450°F. Cut chicken wings at joints and discard tips. Place wings in large resealable plastic bag.
- Sprinkle Seasoning Mix over wings. Seal bag and shake to coat evenly. Arrange wings in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 25 to 30 minutes or until cooked through. Serve wings with blue cheese dressing and celery sticks, if desired.
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Reviews(1)
Marsala 3 years ago
Couldn’t find the McCormick buffalo seasoning at my grocery store so I purchased Franks RedHot buffalo ranch seasoning blend, once baked I tossed them in Sweet Baby Rays buffalo wing sauce which has 0g of sugar and 1g of carbs per serving (serving size is 1tbsp). So good easiest recipe ever, so tasty