Easy Breezy Pumpkin Dump Cake

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8Ingredients
70Minutes
1170Calories

Ingredients

US|METRIC
  • 29 ounces pumpkin (puree)
  • 12 ounces evaporated milk (I used 10 oz skim milk)
  • 3 whole eggs (I used 4 -5 egg whites from a carton)
  • 1 cup white sugar (I used Splenda)
  • 3 teaspoons cinnamon (I used 3 Teaspoons pumpkin pie mix)
  • 18 1/4 ounces yellow cake mix (Betty Crocker Supermoist, I used spice cake mix)
  • 1 cup chopped pecans
  • 3/4 cup butter (melted)
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    NutritionView More

    1170Calories
    Sodium42% DV1000mg
    Fat97% DV63g
    Protein35% DV18g
    Carbs48% DV144g
    Fiber24% DV6g
    Calories1170Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol220mg73%
    Sodium1000mg42%
    Potassium1030mg29%
    Protein18g35%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber6g24%
    Sugars100g200%
    Vitamin A270%
    Vitamin C25%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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