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Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Prepare sausage links according to package directions. Drain, allow to cool slightly and cut into thirds.
- In a skillet, heat 1 tablespoons of oil and fry potatoes until golden; remove from pan and set aside. Add remaining oil to skillet, sauté peppers and onion until crisp-tender.
- In a large bowl, beat eggs, milk, salt, oregano and pepper. Pour egg mixture into skillet with vegetables. Cook over medium heat, stirring occasionally, until eggs are set.
- Gently stir in sausage and potatoes. Sprinkle with cheese, remove from heat; cover for 1-2 minutes or until cheese has melted. Serve.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1000mg42% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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