Lisa S.: "I thought they were really good." Read More


  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 beaten eggs
  • 1/2 cup oil
  • 1/2 cup milk
  • butter
  • jam

NutritionView more

Sodium11% DV260mg
Fat18% DV12g
Protein6% DV3g
Carbs9% DV26g
Fiber3% DV<1g
Calories230Calories from Fat110
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Calories from Fat110
Total Carbohydrate26g9%
Dietary Fiber<1g3%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Lisa S. 14 days ago
I thought they were really good.
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Christine Clarke 3 Dec 2018
I added stevia instead of sugar.
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Andrew 5 Oct 2018
Yum added some chocolate chips
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sparklefairylove ! 15 May 2018
Loved them but they were a little to sugary.
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CookrLdy 13 Jan 2018
It’s not overly sweet. We enjoy eating them with butter and fruit jam.
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AJY 8 May 2017
Perfect. I added some preserve so the centers were moist and flavorful. Took them to a coffee morning. Big hit. Definitely make again.
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Marissa J. 25 Apr 2017
My go to recipe for breakfast muffins. My family loves these muffins. Plus it's so simple and easy. Definitely recommend to moms who are in the rut thinking of what to make, give this a try!
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Ashley M. 22 Jan 2017
These are delicious and a great breakfast addition. Followed the recipie. Great with a lot of different toppings like peanut butter, jelly, and/or butter!
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Patrice 15 Jan 2017
they were very good. I made them twice in two days. They were yummly and I would make them again. I just added an extra tbsp of milk.
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💁 18 Aug 2016
A bit crumbly but turned out super yum! Made them this morning and half were gone as soon as I got home from school and the rest eaten that night! A quicker and easier way if you want to make scones. Will definitely make it again :) maybe tomorrow...
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Justin M. 15 May 2016
Extremely quick and easy to make and turned out great. I used a toothpick to tell if they were done.