- 1 pound italian sausage (I prefer hot, but mild or sweet also work)
- 1 white onion (medium, peeled and diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (cored and diced, or 1 jar of roasted red peppers, drained and diced)
- 6 eggs
- 1/3 cup milk
- 20 ounces frozen hash browns (thawed, I used the cubed kind)
- 2 cups shredded cheddar cheese
- 1/4 teaspoon ground black pepper (freshly-)
- sliced green onions (optional topping: thinly)
PER SERVING *
|Calories570Calories from Fat360|
|% DAILY VALUE*|
|Calories from Fat360|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lorraine M. 16 days ago
Great taste!! Not so dry like the others I have made
P. Johnson 5 Oct
I scaled this up to 40 servings to feed a football team. 5 lbs. Regular blue and gold sausage added about 8 Tbsp. Italian seasoning. Instead of the onions i added 3 bags of the Frozen onion and Bell pepper pre diced. Sauteed them in the sausage drippings. 30 eggs and a can of Carnation milk, 10 cups cheese and 6 Tbsp of granulated garlic plus a 2 cup bag of Colby Jack for the topping. I lined my electric roaster with parchment paper and it took right at 2 and 1/2 hours to get done at the center. We have about 25 hearty appetites to feed and We had about 4 servings left and they were full. Thanks for an easy quick crowd pleaser! My only reservation is the large amount of garlic the original called for. i would have needed 24 cloves for 40. Garlic depending on where it's from can be weak and mild to strong and wild. Use your nose and ere on the side on sense. One person's 10 cloves could be equaled by my 5 cloves of garden grown. Thanks Again!!
roarcjw . 30 Sep
Nice, very easy to make, it last long, it taste very good. The sausage sodium bothers me a bit but overall a great recipe.
Alex 21 Sep
A great breakfast dish. Very tasty a lot of flavor. Quick and easy. My family loved it.
Michael T. 15 Sep
I cooked my own hashbowns, used two different types of cheese, and added dill weed to my eggs. Excellent.
Joyce W. 27 May
Great for Memorial Day weekend at the cabin with family, easy and a crowd pleaser.
Nguyen 2 May
Great! My first enjoyed it even the kids asked for seconds👍
Ikuko W. 29 Apr
It is easy to make it and taste is very good. It is with to try.
Vân Phạm 25 Apr
Tastes okay. I wouldnt make it again.
Alyssa M. 16 Apr
Great recipe. very easy to make. I subbed the milk for veggie broth and it was good.
Lindsey Hildenbrand 8 Apr
very good! fast and easy too. i also added mushrooms.
Stephee H 1 Apr
Made it for family brunch, it was quick and easy, everyone loved it! I added 2 more eggs and air fried the home fries to make sure they were crispy. Will definitely make again
Gail B. 4 Mar
Simple to make. I did my own additions to make it spicier. Family loved it.
Jeff 20 Jan
I'm typically not a huge breakfast fan, but this was a winner at our house. Probably the most difficult part was chopping onions and peppers, otherwise very easy to make. We will definitely keep in the rotation for weekends!
SL B. 1 Jan
Amazing!!! Perfect...some changes/add-ins....Added a layer of thawed broccoli cauliflower tots on the bottom, 6 slices of colby-jack on top of the tots, eggs/sausage/red potatoes,red pepper/shredded cheese batter, then shredded Italian cheese on top. Note the red potatoes (2) were fried with the onion/red pepper/dash Cayenne pepper, black pepper, onion powder, garlic powder, seasoned salt, butter first before mixing with egg/sausage batter...30 min@350° covered, 15 min uncovered...bake time 45 min total...YUM
Carbon 20 Dec 2017
great!!! i added jalepenos,cilantro, tomatoes and chorizo with Mexican spices..
Christine 26 Oct 2017
Made this for my best friend and her family when I came to visit and they loved it!!! Topped it off with sour cream and it tasted really good. I will most definitely be making this dish again and can't wait to make it for my family!!!
Tracy Le 6 Aug 2017
This recipe was very easy to make and it tasted delicious. I added mushrooms and a little tomatoes for extra veggies. I baked the casserole in a cast iron pan instead of a glass pan for the hash brown to turn crispy on the bottom. This was a delicious one dish breakfast and very easy to make.
Jenna 28 Jul 2017
Easy to make and delicious. Although I wish I would have seen the word "thawed" (in reference to the frozen hash browns prior to cooking..
Diane M. 6 Jul 2017
Great! Crowd pleaser
Jessica Savage 4 Jul 2017
I love this recipe! It's easy to make and tasted delicious. I did make 2 changes, I left out the garlic and added a squirt of yellow mustard. will definitely make again and again!
Tanya T. 15 Apr 2017
Delicious! Crowd pleaser! I added celery, spinach & spices. Will make again!
Joanne L. 8 Apr 2017
This is my go-to recipe for feeding my husband breakfast when I work out of town, which is usually about one week per month. It feeds him for the week. I have experimented with it and he really loves hot Italian sausage in it, but a very specific kind. Perhaps he's pickier than most, but regardless, overall we love this recipe.
Elizabeth G. 26 Mar 2016
I have made this many times. Adding more color with peppers (green, orange and red) to serve this for Easter brunch. I am going to have spicy salsa on the side. I have made this many ways. Made multiple casseroles for large family get together. Made one without onion and garlic for the onion haters, one without sausage for the vegetarians, one as printed for the rest of us. Became a family favorite. I am sure it will be well received tomorrow.