Ingredients

  • 1 tablespoon olive oil (for sauteing onions- sub water for lower calorie option)
  • 1/2 onion (medium, diced, about 1 cup)
  • 1 clove garlic (minced)
  • 4 ounces canadian bacon (cut into ½ inch pieces)
  • 4 cups baby spinach (washed)
  • salt
  • pepper
  • 6 large eggs
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • 6 cups Italian bread (cubes, about ¾ loaf of Italian, or French baguette)
  • 4 ounces gruyere cheese (grated, about 1 cup, or your favorite cheese, like cheddar, Swiss or jack)
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NutritionView more

390Calories
Sodium36%DV870mg
Fat32%DV21g
Protein53%DV27g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol300mg100%
Sodium870mg36%
Potassium600mg17%
Protein27g53%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vickie 4 days ago
Liked this easy to make brunch dish...it took a little longer to cook than anticipated, but worth the wait. You could add any vegetable combination, mushrooms, peppers...anything! Very versatile recipe.