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|Calories610Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Peggy Hoglund 7 months ago
Needs cinnamon luck have it my bread was leftover coffee cake
carey motohiro 8 months ago
It was super easy I used raisin bread; melted about 1/4 cup of butter and mixed it with cinnamon sugar. Added a little extra sweetness to the top
Amie Deal a year ago
Wonderful. Adjusted ingredients to the amount of leftover bread I had on hand. Used fresh ground cinnamon instead of nutmeg due to allergies. Turned out wonderful. I recommend sprinkling the top with cinnamon sugar and putting small pieces of butter on top. I also recommend using regular milk or half and half (or additional cream) for creaminess. The 2% milk I used left it a little too watery, rather than creamy, but that’s my fault. A good recipe.
Mabe Shir a year ago
Easy and delicious..... I added more sour dough bread , not wanting it too moist and runny. Also to elevate the taste, I added almond extract in addition to the vanilla. Wow! the bread pudding was a bit hit. Thanks for the recipe.
Tara Lipscombe a year ago
worked great - used last ends of homemade banana bread, friendship bread & sourdough. added whipping cream on top 😋
Belinda a year ago
It turned out really good
A a year ago
Love it delicious . Was easy to make Love it. First time making it
Jennifer Fuentes a year ago
I’m not usually a fan of bread pudding but I had leftover bread I didn’t want to waste. This actually turned out really well and I would make it again! I used cinnamon rather than nutmeg, I’m not a fan of nutmeg.
Luly 2 years ago
Delish! I doubled this recipe, put it in a greased (with Pam) Bundt pan, and baked it for 1 hour, 15 minutes. It did seem like a lot of milk so the extra cooking time was in order (plus, I’d made a double batch). I put the full-to-the-rim Bundt on a pan lined with parchment paper to catch any spills. I didn’t have nutmeg on hand so I just used cinnamon sugar and it was perfect. So easy! It’s a great way to use up that loaf of bread that you know won’t be eaten quick enough. EDIT: After waiting for this to cool down I had to edit my comments. You would not believe how this came out. It was like a cross between a custard and bread pudding. It had a lot of milk in the recipe which I found strange but my God! It tasted a lot like a custardy bread pudding we had at Miami’s Hilton and I’m so glad I ran across this recipe. Next time I’ll be making it in custard cups. Definitely nothing like your normal bread pudding.
Bonnie J. 2 years ago
Wonderful! I changed a few ingredients so I could get a Holiday Spice version. 1. For Bread, I used 1 pkg. of Pumpkin Cinnamon Rolls (prepared according to pkg directions) 2. For Milk, I used EggNog 3. I did use 3/4 t of Vanilla Extract 4. I did use 2 extra lrg. Eggs 5. Finally I added 1/2 C of chopped Sweetened Dried Cranberries! Fantastic, once Baked for 35minutes, I drizzled a powdered sugar, Pumpkin Spice, half & half Glaze before Serving. Still a very easy recipe to follow and results were great. Comments from my guests were; “Delightful, delicious, and quite decadent !”
Jennifer Kennedy 2 years ago
Super easy. Always a favorite at our holiday meal. I add the orange flavored dried cranberries for a Thanksgiving twist. 👍🏼
Katie 2 years ago
Super easy and fast. Added a pinch of nutmeg and some cinnamon, skipped the raisins.
Shelley Narine 2 years ago
This recipe was easy and very delicious.
J Cohen 2 years ago
Amazing recipe. Very easy and quick to make
Eureca Lewis 2 years ago
I made this today and it was delicious, very simple to make.
Derek 2 years ago
Pretty good easy to make bread pudding!
Kathy 2 years ago
easy to make but either way too much milk or needed 1 more egg... 40mins later .. still wet.... took another 15 mins to cook through..
Signe' Manigault 2 years ago
Delicious! i will make it again soon.
Rasha Abdul Haleem 2 years ago
Just got it out of the oven. Looks good. Waiting for it to cool down.
Mindi 2 years ago
Made this twice! I added Caramelised rolled oats and cashew nuts as topping. 😋❤️ Although the recipe says serve warm, it's so much better chilled.
Mridula Panda 2 years ago
I added only 3 cups of milk and 3 eggs. dotted the top with jam and butter. it was really good
Yohana 2 years ago
Turned out great and tasted good except that it was a bit watery. Next time I may reduce the amount of milk and sugar.
Marcie Hammond 2 years ago
Wonderful ❤️ Added cinnamon and pats of butter😋
Melissa Longo 3 years ago
Easy to make! Tastes yummy! Love the simplicity of this recipe
Lynn J. 3 years ago
This was easy, tastes great. I added an extra teaspoon of vanilla and also sprinkled cinnamon on top. Definitely a keeper
Samantha Cruz 3 years ago
Very easy, very good. My boyfriend loves it.
Sharon S. 4 years ago
excellent as it says easy.
Giles 4 years ago
Great. My custard could have been a little more solid.
Maísa Moraes 4 years ago
Very good, yummy! It becomes nicer if refrigerated
Yolanda Coop 4 years ago
Very easy to make. It turned out great and my family loved it. I added more bread, banana slices and dried cranberries. I will definitely be making it again.