Easy Brazilian Cheese Bread Recipe | Yummly

Easy Brazilian Cheese Bread

SIMPLY RECIPES(8)
Ashi Krishnan: "very important to blend the mix else it will not…" Read More
7Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour
  • 1/2 cup grated cheese (packed, about 66 grams, your preference, though we got the best results from Mexican farmer's cheese - queso fresco)
  • 1 teaspoon salt (or more to taste)
  • 2 muffin (mini, tins. Mini muffin tins are about half the size of a regular muffin pan. The muffin openings are about 1-inch deep, and 1 3/4 inch wide at the top.)
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    NutritionView More

    160Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber2% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Ashi Krishnan 6 months ago
    very important to blend the mix else it will not rise in the oven. i added nigella seeds to the mix... turned out lovely.
    Joshua Bibbee 10 months ago
    Good. Don’t overfill the muffin tins. Let the muffins cool down completely so that it’s easier to get them out of the tin.
    Shelby A. a year ago
    looked beautiful. easy recipe. i would have used a more flavorful cheese. but maybe that's Brazilian cheese bread!
    Ruth 2 years ago
    Very easy and delicious!
    Ann A. 3 years ago
    Wonderful! Better than in a Brazilian streak house restaurant!
    Emilee S. 3 years ago
    Not enough flavor, maybe more cheese and salt?
    Garry A. 3 years ago
    Perfect...alongside a fish stew of butt, salmon, clams and scallops.
    Merryll S. 4 years ago
    Delicious with bocconcini added to each one very tasty Have made this several times and all eaten very quickly

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