Easy Braised Pork Shoulder

popsugar.comReviews(1)
barbatsea F.: "I had 2 lbs of pork shoulder pieces so modifed qu…" Read More
7Ingredients
430Calories
65Minutes

Ingredients

  • 1 pork shoulder (boneless or bone-in, sizes can vary greatly)
  • kosher salt
  • 2 tablespoons vegetable oil (high heat, or bacon fat)
  • 1 yellow onion (diced)
  • 4 cloves garlic (smashed & peeled)
  • 1 1/2 cups chicken broth (or water)
  • ground black pepper (freshly)
Read Directions

NutritionView more

430Calories
Sodium17%DV400mg
Fat37%DV24g
Protein94%DV48g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories430Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat0g
Cholesterol150mg50%
Sodium400mg17%
Potassium900mg26%
Protein48g94%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
barbatsea F. 20 Nov 2016
I had 2 lbs of pork shoulder pieces so modifed quantities and cooking time, added a glug of red wine vinegar and some cayenne. We loved this, and the leftovers made delicious sandwiches. I'm new to braising so this was a perfect start.