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cory brown: "this recipe was absolutely delicious. the meat wa…" Read More
16Ingredients
3Hours
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. short ribs
- 2 Tbsp. olive oil
- 2 onions (medium-sized, chopped)
- 2 celery sticks (chopped)
- 3 carrots (medium-sized, chopped)
- 1 Tbsp. tomato paste (Hunt’s)
- 1/2 cup diced tomatoes (Hunt’s, can puree these using a blender)
- 2 cups beef broth
- 1/2 btl. dry red wine
- 6 parsley (springs)
- 2 bay leaves
- 1 whole garlic bulb (halved)
- salt (/ Pepper)
- 2 rosemary (springs)
- 2 fresh thyme (springs)
- 2 Tbsp. flour
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium800mg33% |
| Potassium1080mg31% |
| Protein36g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
vanislefan 2 years ago
Well, I made the dish exactly according to the directions, and actually used a better cut of meat (butcher cut shank)versus the short rib which can be pretty tough, even after simmering for hours. The end result was a little disappointing as the sauce was far too watery and the dish lacked much flavour. I added thickener (flour) and a copious amount of worchester sauce, plus a couple teaspoons of Hy's seasoning salt and lots of ground black pepper. This helped make the dish more of a stew/gravy . Still, in spite of everything, the dish seemed to lack the intense flavour I was looking for . Making a world class dish is not simple. I served the stew over mashed potatoes .
I gave the recipe 3 out of 5 , sorry.
cory brown 3 years ago
this recipe was absolutely delicious. the meat wast so juicy and tender it falls right off the bone.
Cruz 3 years ago
They are cooking right now.
I’m sure they will be great!
They will taste fabulous when are done cooking!