Easy Boiled Crawfish Recipe | Yummly

Easy Boiled Crawfish

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  • 12 pounds crawfish (live)
  • 8 quarts water
  • 16 ounces crawfish (ZATARAIN'S®, Shrimp and Crab Boil - Complete)
  • 1 onion (large, peeled)
  • 1 head garlic (halved crosswise)
  • 1 1/2 pounds small red potatoes
  • 6 ears corn (shucked and halved crosswise)
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    1. Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris
    2. Mix 8 quarts water, Crab Boil, onion and garlic in large (20-quart) stockpot. Bring to boil on high heat; boil 5 minutes. Add potatoes; boil 5 minutes. Add crawfish and corn; return to boil. Cover and cook 2 minutes
    3. Turn off heat and let stand 20 minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. Drain and serve
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