9Ingredients
240Calories
30Minutes

Ingredients

  • 2 cups all purpose flour (spooned and leveled)
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs (room temperature is best)
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (Melted and cooled slightly, 1 Stick)
  • 2 cups blueberries fresh (or Frozen)
Read Directions

NutritionView more

240Calories
Sodium9%DV220mg
Fat14%DV9g
Protein10%DV5g
Carbs11%DV34g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol60mg20%
Sodium220mg9%
Potassium105mg3%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Very easy to make. I did mini muffins and they were so good!
Jo 11 Jul
Super . I must have a small cup on my muffin tin. I was able to get 18 from this batch. Instead of milk I used Greek yogurt! They were fantastico!
Marie M. 28 May
I left them in oven 15 minutes longer and they still did not brown. Found them bland. Will not make them again.
Thomas 6 Feb
Very quick and easy, I’d make it again! I reduced the sugar to ⅔ cup but would go even lower. The salt level could also be raised.
Leafloor 17 Sep 2017
Very nice. I reduced to half cup sugar. These took about 22 minutes in my oven to be completely cooked. I feel frozen berries 'sweat' a bit when taken out of the freezer, so I always coat frozen blueberries in a dusting of flour before folding them in as I feel it cuts down on the purple colour that can transfer in the batter. Fresh berries I dont bother. Will make again.