- 3 egg yolks (see how to separate eggs)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne (optional)
- 10 tablespoons unsalted butter (if using salted butter, skip the added salt)
Nicholas Muellers 5 days ago
it was good, easy and fool proof
Vee 20 days ago
Amazingly easy to flow recipe that tastes sooo good
Hellllllo 15 Apr 2018
Turned out amazing! Super easy and tasty. Takes the annoyance out of making hollandaise!
Jessica Perry 16 Jan 2018
It was ok, but very buttery. I ate my portion and put in the fridge for another meal and it basically resumed as butter. When I tried to reheat it for another meal, it separated and was gross. I’ve stored other versions for later use, but this just didn’t work...
Cheryl Futscher S. 8 Oct 2017
Amazing! So easy and so tasty! Will be my go to hollandaise sauce. Had to stop my 3 year old from drinking it straight.
Govinda J. 24 Jun 2017
Awesome! First time ever and it was super easy and tasty...... Will definitely make again.
Andrew Viens 25 Mar 2017
Had to had cream and cook it on the stove top for a bit . I'd try a different recipe in the future and it ended up separating a bit on me
Rachel N. 21 Oct 2016
Turned out Great! I like having a fast simple way to make this sauce so I'm not spending so much stirring at the stove.
Cynthia Pasloski 28 Feb 2016
Found it very easy and the favour was all there! Loved it! Next attempt will personalize more with Frankie's Red Hot Sauce or Pico de Gallo! Just some thoughts!