13Ingredients
280Calories
20Minutes

Ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons canola oil
  • 1 pound shrimp (medium-large fresh, cleaned, approximately 15-20 count shrimp)
  • 1 cup frozen peas (and diced carrots blend, I don't thaw and use straight from the freezer)
  • 1/2 cup corn (I use frozen straight from the freezer)
  • 3 garlic cloves (finely minced or pressed)
  • 1/2 teaspoon ground ginger
  • 3 large eggs (lightly beaten)
  • 4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)
  • 3 green onions (trimmed and sliced into thin rounds)
  • 4 tablespoons low sodium soy sauce
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
Read Directions

NutritionView more

280Calories
Sodium36%DV870mg
Fat25%DV16g
Protein49%DV25g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol265mg88%
Sodium870mg36%
Potassium350mg10%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Cathy 3 days ago
Loved this! My family requested more shrimp in it next time, but otherwise they loved it!
3160 9 days ago
Awesome and delicious!!!
Upshaw 12 days ago
easy recipe for a quick dinner. kids loved it.
Elaine 19 days ago
Loved this!!! My 6 year old had thirds!!!!!!!
Deidra Pringle 27 days ago
This turned out great! Thanks