- 1 tablespoon olive oil
- 1 pound flank steak (trimmed of fat and sliced thin against the grain)
- 1/2 cup low sodium soy sauce
- 2 tablespoons cornstarch
- 3 cloves garlic (minced)
- 3 tablespoons sherry
- 3 tablespoons honey
- 1 teaspoon fresh ginger (minced)
- 2 tablespoons sesame oil
- 1 pinch red pepper flakes
- 1 tablespoon Sriracha sauce (or to taste)
- 1/2 cup beef broth (or chicken broth)
- 1 head broccoli (cut into small florets)
PER SERVING *
|Calories420Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aaron M. 26 Jul
This was good and easy
Floyd-Greer 11 Jul
This is delicious!! My family ate every bit of it!
al 10 Jul
Great recipe. The meat was a little on the chewy side which could have been a little overdone but not sure. It doesn’t take long for the meat to cook. Love the sauce over all, maybe a little heavy on the soy sauce but overall great. Served with boil in a bag rice because, sometimes you just gotta be a little lazy.
Yepez 20 Jun
The dish turned out great. The sauce was a little on the thick side so i added a little water and got it to the consistancy I wanted. My son loved it.
ally f 5 Jun
turned out pretty good! the sauce tasted great. i'd recommend steaming the broccoli a little before throwing it in the pan, though.
Elizabeth H. 15 May
This was pretty good! I added thinly sliced onion as well. Might add some julienne carrots instead of onions next time.
Carolyn Rauffer 9 May
I only did 1 tablespoon of honey. 3 would have been too much. Also, best way to cook the meat and keep it tender is heat the wok, lay all of the meat flat, cook on medium high for two minutes, and then add the sauce and mix. Otherwise it won’t be tender. Still, stupid easy recipe, just needs some tweaks
Adam W. 2 May
I didnt make any rice or noodles with it, it was good on its own.
Boston L. 1 May
Yum Husband loved it and so quick for a weeknight dinner
Melanie 17 Apr
Delicious! My 6 and 4 year olds loved it too! I omitted the sherry, red pepper flakes and sriracha. I also doubled the sauce because I had 1.5 pounds of meat and I added boiled lo mein noodles at the end.
Lesley Khan 11 Apr
Kids loved it, I’ll definitely make it again
Karen P. 27 Mar
Great quick dinner. Next time I make this I will use less soy sauce . The recipe calls for 1/2 cup soy sauce which I used. The finished recipe was very salty. The meal it’s self was still good and I would make it again
Anna Merrey-Welcome 26 Mar
We liked it! I added red onion, red bell pepper and spinach and left out the siracha since I was making it for the whole fam including my 2-yr old. I also just added some water instead of broth - I don't think it felt like it was missing anything 😊
Jonathan A. 20 Mar
Turned out great! Instructions could have been a little more detailed.
Boonda 18 Mar
Yummy and easy .........
Haakattack 15 Mar
Delicious, turned out great
Rudy Grant 14 Mar
it turned out great! so easy and quick to make.
Michele 26 Feb
One of my favourites .So easy to make
Stacy B. 11 Feb
Made this using strip loin steak, used red wine instead of sherry and substituted chili garlic sauce for Siracha. Very quick to put together and very flavourful! Definitely a keeper!
Jillann Horton H. 3 Feb
My husband and I thought it was delicious, but it was a bit spicy for the kids. Will make this again and simply put a little less Siriacha sauce in.
Stuef 9 Jan
I made this without the sherry and it was still delicious! My fiancé was raving about how great it was and that it satisfied his Chinese craving. I had to use Chuck instead of flank since the store was out and the meat was pretty tough. Just make sure to cook it really low and trim the fat, but it was still a good alternative! Will be making this again.
Leila 19 Dec 2017
I didn’t have sherry so I substituted rice vinegar. Sauce was thick and delicious! You can halve the sauce if not serving with a starch.
Michelle L. 5 Nov 2017
This was delicious and very easy to make! My husband found this recipe and made it for us. Last night we made it for friends. We adjusted the servings to 11. It was the perfect amount. We also added about 1 1/2 cup of mixed red/orange and yellow pepper slices. We used a mixture of ribeye and sirloin steak. It was a hit!!! Will definitely make this again!!!
B D. 30 Oct 2017
Great sauce added extra honey
Scott C. 8 Oct 2017
Great dish - adding it to the rotation
Randy Ransier 31 Jul 2017
Easy and tasty. Would definitely make again!
Clotovis B. 31 Jul 2017
Famil y really enjoyed the meal. Will definitely cook it again.
Katy R. 14 Mar 2017
This was excellent! No complaints whatsoever. Like the recipe says tho, make sure you don't overcook the steak. I literally bought pre-cut strip steak in small pieces. Barely browned it in the pan and then dumped the sauce. I added bell pepper as well. If you want, you could add chopped onion or any veggies you like, but this recipe gets an A+ from me.
pat p. 14 Aug 2016
This was so good and the ingredients are usually in my pantry all the time. It is easy to make and it takes no time to put together.. I made the sauce and sliced the meat and let the meat marinate in some of the sauce for about 1 hour.l. So easy and you can add or subtract some of the ingredients.-,If your do't have fresh ginger, use ground ginger. Add chopped green onions. Delicious
Malissa W. 30 Jun 2016
I didn't add the Sriracha or sherry but it didn't need it in our opinion!!! Delicious!! Kid APPROVED!