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alan Johnson J.: "Nom Nom Nom!!! Great dish, including leftovers if…" Read More
9Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium1160mg48% |
Potassium770mg22% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A10% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(184)

alan Johnson J. 6 months ago
Nom Nom Nom!!! Great dish, including leftovers if you're lucky enough to have any.

Megan Banovic 2 years ago
Delicious and easy! I added snap peas, bok choy and scallions, but I love extra veggies.

Tess Antoniuk 3 years ago
Excellent. We make this once a month at least! We have been adding carrots as well for some more flavours. We also cook the veggies in the air fryer for some more crunch!

מישל 3 years ago
Really great for homemade Asian food. I substituted the coconut aminos for the soy sauce and the flavor has a richness to it that you don’t get with the soy. I’ll definitely make it again

Bingler 3 years ago
Yummy and easy! I ran out of soy sauce so I used teriyaki sauce/marinade that I had.

Sydnie Brown 3 years ago
Really good. But I'm a sauce person so I'd make a little more. Super delicious though.

Autumn Chang 3 years ago
Very good! I would make this dish again. The flavor is very strong though (maybe because i didnt use low sodium soy sauce?). I just ended up increasing the ratio of my rice, so i got a lot more meals out of this.

Wes 3 years ago
Very good, will make again. Would recommend after making the sauce to only add maybe half and add the rest gradually to taste. Can be a little over powering for some.

Saundra 3 years ago
Very good!! Definitely will be making this again, followed the receipe except I used reg soy sauce and it tasted great!

Jennifer Fuentes 3 years ago
This comes together super quick and excellent flavor! I used low sodium soy sauce

G 3 years ago
It turned out to be just as good as restaurants’, if not better than a few places! I definitely plan on making this whenever I’m craving it again

Zarra Panjwani 3 years ago
Added everything as listed and it was still very very salty did not taste brown sugar at all

Megan 3 years ago
I wanted to make my husband a quick dish for lunch and this turned out delicious, I ended up eating a bowl myself. I did not have low sodium soy sauce so I substituted 1/4 cup soy sauce and 1/4 cup water and I think it worked well. I will be making this recipe again in the near future!

Raap 3 years ago
tasted great. i made a triple batch and my only comment is that the ginger was a bit overpowering.