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Sally Morehead: "Love it! It has become my husband's favorite dish…" Read More
10Ingredients
60Minutes
480Calories
Ingredients
US|METRIC
- 700 grams beef tenderloin (1.5lb)
- 275 grams puff pastry (10 oz)
- 250 grams mushrooms (9 oz)
- 75 grams black olives (2.6 oz)
- 1 egg
- olive oil
- dried thyme (Fresh/, 2 fresh sprigs or 1 teaspoon dried)
- salt
- pepper
- 6 slices prosciutto (/ Jamon Ham)
Did you make this?
NutritionView More
480Calories
Sodium20% DV480mg
Fat52% DV34g
Protein47% DV24g
Carbs6% DV18g
Fiber8% DV2g
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein24g47% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
★★★★★
Sally Morehead 25 Apr 2018
★★★★★
Love it! It has become my husband's favorite dish. I followed the recipe and wouldn't make any changes.
Landreth Kilbreth 25 Mar 2018
★★★★★
I made this for New Years Eve. Wow, what an impressive presentation!
Very easy to make, just a little time and patience is all that is needed.
This will be my new New Years Eve tradition.
elaine d. 8 Jan 2018
★★★★★
I used venison tenderloin with this recipe. I was wonderful. I did marinate the tenderloins about six hours in Italian dressing. I used red pepper instead of the mushrooms. Everyone's plate was clean!!! Elaine Dow, Church Hill, Md.
Kathy 25 Dec 2017
★★★★★
Everyone said that they liked it, but I had a lot of trouble ‘twirling’ the meat enclosed pastry, as well as, the meat, mushroom & black olive enclosed prosciutto ... need more practice! Made this recipe with baked vegetables for Christmas Eve Dinner with family.