14Ingredients
760Calories
40Minutes

Ingredients

  • 1 1/2 pounds beef tenderloin (cut into strips)
  • kosher salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter (plus more to butter noodles)
  • 1/4 cup shallots (minced, or onions)
  • 8 ounces mushrooms (sliced)
  • 1 cup beef broth
  • 1 tablespoon cognac (optional)
  • 1 tablespoon flour (I use Wondra so it doesn't lump)
  • 1/2 cup heavy cream
  • 1 teaspoon dijon mustard
  • 1 teaspoon paprika
  • noodles (Cooked, butter, to serve)
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NutritionView more

760Calories
Sodium23%DV540mg
Fat88%DV57g
Protein78%DV40g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories760Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat25g125%
Trans Fat
Cholesterol185mg62%
Sodium540mg23%
Potassium880mg25%
Protein40g78%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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