Easy Beef Stroganoff

SPEND WITH PENNIES(2)
Ginny M.: "This was very good. I wanted more gravy so I used…" Read More
14Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 pounds sirloin steak (cut 1/2" thick)
  • 3 tablespoons flour (divided)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion (diced)
  • 8 ounces mushrooms (sliced)
  • 1 clove garlic (minced)
  • 14 1/2 ounces beef broth
  • 1/2 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon thyme
  • 1/2 cup sour cream
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    NutritionView More

    440Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein82% DV42g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium530mg22%
    Potassium920mg26%
    Protein42g82%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ginny M. a month ago
    This was very good. I wanted more gravy so I used 28 oz beef broth, total. I thickened a cup of broth with flour and added more garlic and worcestershire sauce.
    Maggie C. 8 months ago
    My beef turned out a little tough but that was totally user error. Amazing flavor.

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