10Ingredients
460Calories
75Minutes

Ingredients

  • 1 pound ground beef
  • 1 onion (large, chopped fine)
  • 1 green pepper (diced)
  • 1 clove garlic (chopped)
  • 14 1/2 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt (or more to taste)
  • pepper (to taste)
  • 2 cups elbow macaroni
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NutritionView more

460Calories
Sodium38%DV920mg
Fat26%DV17g
Protein51%DV26g
Carbs17%DV52g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat1g
Cholesterol65mg22%
Sodium920mg38%
Potassium950mg27%
Protein26g51%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Christian Hartley 18 days ago
Long time to prepare and cook, but worth the tribulations. My children fought over the last serving, so I got dinner and a show.
thick and yummy my father in law prefers more of a soup other than that it was a home run
Mimi K. 28 Mar 2016
Made this recipe last night and found it flavorless and boring. So I added parsley, oregano - very easy to do. Also (a bit more effort) added mushrooms for more flavor and a grated carrot for some sweetness. I used much less salt and, as always, 2 cloves of garlic; it could have been 4. Next time I'll add some Frank's Hot Sauce to perk it up even more,