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6Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium1290mg54% |
Potassium550mg16% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A25% |
Vitamin C15% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)

AgileLineCook 4 years ago
Great! Beats any canned sauce I have ever used.
It was easy to prepare and went perfectly with the Easy Beef Enchiladas recipe.

Teresa Rutz 5 years ago
This turned out great. My husband and I both enjoyed it. Followed the recipe exactly. The zucchini in the recipe was a amazing, loved it. Will make again!

Lorena Gillies 5 years ago
I can say it is easy to follow the recipe, still baking but if aroma is any indication, I am confident it will be great!

Liz Delano 5 years ago
Excellent, easy to put together. Using the wheat and corn mixed tortillas eliminates the step of softening the tortillas.

Emily 5 years ago
I used flower tortillas but still turned out really good! Kids liked it too. I also used the can enchilada sauce seemed to work out 😉

Brenda Q. 5 years ago
I need to use different tortillas next time but the recipe itself is easy and very good

Michelle Ward 5 years ago
These turned out wonderfully!! I used fresh 1/2 corn, 1/2 flour tortillas from my HEB bakery! Loved the taste and texture they implemented! My family LOVED them!

Jenny 5 years ago
They did not have the consistency like enchiladas, too much sauce? Needed more flavor too

Nicole Spiers 5 years ago
This recipe was a total hit with my family. I was skeptical about the zucchini, but it turned out to be a wonderful addition. Best part was how quick and easy it was for my family on the go!!

Ashlee Barker 5 years ago
I made these for the husband and I tonight, & we loved them! Definitely recommend this dish. 👍🏼
Even had it for lunch the next day, & was still just as good. 🌯