Easy Beef Empanadas Recipe | Yummly

Easy Beef Empanadas

NUM'S THE WORD(15)
Casusal: "Great only if I didn’t run out of cinnamon! It wo…" Read More
12Ingredients
30Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 package pie crust (pre-made, 2 rolls)
  • 1 tablespoon oil
  • 1 pound lean ground beef (I use 90% lean, however 80% or less will work - just drain off the excess fat before continuing.)
  • 1/4 cup diced onions
  • 1/2 diced bell pepper (medium, any color)
  • 1 teaspoon cumin
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 cup cheese (Mexican blended)
  • 1 egg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium23% DV540mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium540mg23%
    Potassium330mg9%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Danielle Rhymes 2 months ago
    Not bad. Maybe I did something wrong, but it was a little dry & plain for us.
    Casusal 2 months ago
    Great only if I didn’t run out of cinnamon! It would have been greater!
    Karen Lampron 6 months ago
    family loved it, added green chiles an small diced tomotoes.
    Darcy Conway 6 months ago
    Yummmm it tasted amazing
    Sherry Hoey a year ago
    They turned out great,but not real flavorful. Kind of bland. Pie crust was good.
    Shepstone 2 years ago
    super yummy! i am sure to make it again.
    Chris Campbell 2 years ago
    I made them tonight. They were very easy to make. One thing I would do if I make them again is season the pie crust. It really needed some flavor. You can only get so much filling in the round and there is all of this crust. I did make a poblano cream sauce to dip them in which was delicious and did help the lack of flavor but I might try melting butter and mix with cumin and garlic salt and brush that on the outside.
    Kim I. 2 years ago
    These were ok, but not spectacular in my opinion. Points for being an easy recipe to follow and quick t o put together! But, all I could taste was the chili powder, which isnt necessarily a bad thing, since I like it, but I was disappointed. The flavor was ok, and my husband and I both ate it, but we agreed it wasn't 'anything to write home about'.
    Karen Wakeland 2 years ago
    nice and easy! totally make it again!
    Leah 2 years ago
    yummy! Hubby loved them
    BRENDA H. 2 years ago
    They had a great flavor but the video made it look easier than it was with the crust. It was breaking apart on me quite a bit. overall it was tasty.
    Bev T 2 years ago
    They’re in the oven,ceaser salad is ready! They went together fairly easy,made my own crust.We’ll see what they taste like in 25 mins
    Lauren Lawler 2 years ago
    Big hit! Used store bought, refrigerated pie crusts. I made a double batch and ended up with lots of extra filling, which I then used for homemade burritos as leftovers!
    VanWanzeele 2 years ago
    Delicious and something anyone can make.
    The empanadas turned out really great and the crust was very flaky. Another home run meal

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop