Easy Beef Empanadas Recipe | Yummly

Easy Beef Empanadas

Casusal: "Great only if I didn’t run out of cinnamon! It wo…" Read More
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  • 1 package pie crust (pre-made, 2 rolls)
  • 1 tablespoon oil
  • 1 pound lean ground beef (I use 90% lean, however 80% or less will work - just drain off the excess fat before continuing.)
  • 1/4 cup diced onions
  • 1/2 diced bell pepper (medium, any color)
  • 1 teaspoon cumin
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 cup cheese (Mexican blended)
  • 1 egg
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    NutritionView More

    Sodium23% DV540mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories470Calories from Fat270
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Danielle Rhymes 2 months ago
    Not bad. Maybe I did something wrong, but it was a little dry & plain for us.
    Casusal 2 months ago
    Great only if I didn’t run out of cinnamon! It would have been greater!
    Karen Lampron 6 months ago
    family loved it, added green chiles an small diced tomotoes.
    Darcy Conway 6 months ago
    Yummmm it tasted amazing
    Sherry Hoey a year ago
    They turned out great,but not real flavorful. Kind of bland. Pie crust was good.
    Shepstone 2 years ago
    super yummy! i am sure to make it again.
    Chris Campbell 2 years ago
    I made them tonight. They were very easy to make. One thing I would do if I make them again is season the pie crust. It really needed some flavor. You can only get so much filling in the round and there is all of this crust. I did make a poblano cream sauce to dip them in which was delicious and did help the lack of flavor but I might try melting butter and mix with cumin and garlic salt and brush that on the outside.
    Kim I. 2 years ago
    These were ok, but not spectacular in my opinion. Points for being an easy recipe to follow and quick t o put together! But, all I could taste was the chili powder, which isnt necessarily a bad thing, since I like it, but I was disappointed. The flavor was ok, and my husband and I both ate it, but we agreed it wasn't 'anything to write home about'.
    Karen Wakeland 2 years ago
    nice and easy! totally make it again!
    Leah 2 years ago
    yummy! Hubby loved them
    BRENDA H. 2 years ago
    They had a great flavor but the video made it look easier than it was with the crust. It was breaking apart on me quite a bit. overall it was tasty.
    Bev T 2 years ago
    They’re in the oven,ceaser salad is ready! They went together fairly easy,made my own crust.We’ll see what they taste like in 25 mins
    Lauren Lawler 2 years ago
    Big hit! Used store bought, refrigerated pie crusts. I made a double batch and ended up with lots of extra filling, which I then used for homemade burritos as leftovers!
    VanWanzeele 2 years ago
    Delicious and something anyone can make.
    The empanadas turned out really great and the crust was very flaky. Another home run meal

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