Easy Beef Chili

FOODISTA
15Ingredients
75Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 14 1/2 ounces diced tomatoes (green peppers and onions<)
  • 14 1/2 ounces diced tomatoes (w/chilis)
  • 1 cup chicken broth
  • 2 garlic cloves (pressed)
  • 3 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • salt
  • pepper
  • crushed red pepper
  • chili powder
  • 15 ounces kidney beans (dark, . rinsed and drained)
  • 15 ounces light kidney beans (. rinsed and drained)
  • shredded cheese (Toppings can include any or all of the following:, chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Cook beef over medium heat until no longer pink, drain and return to pot.
    2. Stir in both cans of tomatoes, and all ingredients up to the beans.
    3. Reduce heat to medium low and let simmer, uncovered, for one hour, stirring occasionally.
    4. Stir in beans and simmer for 15 minutes more.
    5. Serve over rice and add toppings.
    Discover more recipes from Foodista

    NutritionView More

    400Calories
    Sodium21% DV500mg
    Fat34% DV22g
    Protein67% DV34g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium500mg21%
    Potassium1370mg39%
    Protein34g67%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A80%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop