• 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt (or 1 teaspoon kosher salt)
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk (plus a little more to thin the batter if needed)
  • 1 large egg
  • 2 tablespoons oil
Read Directions

NutritionView more



Calories390Calories from Fat120
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Calories from Fat120
Total Carbohydrate55g18%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Babe 20 days ago
I don’t know if it’s my cheap flour and cheap baking powder, but the taste was not great, it tasted too much of the baking powder... eeuw. The consistency was good though!
batter too thin...did not cone out good
Very good! Easy too wouldn’t modify it at all very tasty
Absolutely the best pancakes I have ever ate the best pancakes that I have ever made they are amazing just saying
adina n. 23 Jun
This has to be my FAVE pancake recipe, it always comes out perfect!! I always add a little vanilla and cinnamon to it
Gilda P. 22 Apr
Everyone love them! When I added bananas it was pretty messing, they stuck to my skillet. But kids extra loved them- in fact Indoubled the recipe which worked beautifully. Only ingredient that was not 2xs was the baking powder. Inelwent with 2t.
Hollie 14 Apr
Simple enough my 5yr old son helped me make them, tasty enough he actually ate them!
Murdock 7 Apr
delish! will make this over and over.
Brooke A. 25 Mar
Easy recipe for great pancakes.
Isra A. 4 Jul 2017
Parfait. Definitely would make it again.
Phillip F. 9 Jun 2017
Superb Definitely make me it
Kacy Gao 27 Mar 2017
Great basic recipe. I used 1 cup flour, 7/8 cup milk, and a tsp of vanilla for the fluffiest waffles.
nichole hemsworth 26 Feb 2017
not a lot of mixture and i found very watered down. added more flour. normalky i can make enougg pancakes for me and my 3 children. id be lucky to make enough for two of us.
Kate F. 17 Nov 2016
It was great to be able to cut down so it only made two, butthey took forever to cook. They also fell apart when buttered them up.
Deborah S. 7 Nov 2016
Really good! Next time though I will add a bit of vanilla and a tablespoon more sugar (so they brown a little more) and a tsp more baking powder so they are a little fluffier.
Jamie F. 9 Sep 2016
I made these this morning and they turned out great. I must say I made a few substitutions, using whole wheat flour instead of all purpose. I used just less than the recipe calls for, maybe a cup and two-thirds rather than the cup and a half. I also added a splash of vanilla and melted butter instead of oil. So good!!
Juli A. 27 Aug 2016
I love them they look amazing I love to cook I started at five years old and I'm 10 It looks amazing I can't wait to make it
Bernice 21 Aug 2016
Super easy and the kids loved them. They said they were better than the store bought and I felt good knowing they weren't laden with unnecessary chemicals/ingredients. I added a bit of vanilla to ours:)
Oscar W. 1 Aug 2016
Pretty good The pancakes were really creamy and nice, tasted really nice as well, I don't know why I have to write so much
Joshua I. 27 Jul 2016
Flame Emojis 🔥🔥🔥, great foundation for creativeness. With this as my foundation, I was able to make the perfect pancakes. I added more sugar, & some vanilla extract.