Easy Bangkok Street Vendor Noodles Recipe | Yummly
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Easy Bangkok Street Vendor Noodles

THE SPRUCE EATS
21Ingredients
20Minutes
290Calories
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Easy Bangkok Street Vendor Noodles
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless chicken breasts (cut into small pieces or strips)
  • 1 tsp. arrowroot powder ( , or cornstarch)
  • 3 Tbsp. soy sauce (dissolve arrowroot or cornstarch by stirring powder into the sauce)
  • 1 pkg. wheat noodles (fresh, thicker Shanghai or Low Mein type work well)
  • 1 cup shiitake mushrooms (sliced)
  • 1 cup broccoli florets
  • 3 cloves garlic (minced)
  • 1 piece galangal (or ginger, grated or thinly sliced into small pieces)
  • 4 spring onions (cut into 2 to ​3-inch lengths)
  • 1/2 cup cilantro
  • 1/2 cup fresh basil leaves (roughly chopped if large)
  • 2 cups bean sprouts
  • 1 red chili (finely diced, optional)
  • 3 Tbsp. oil (for stir-frying)
  • 1 key lime ( , or regular lime, cut up, optional)
  • chili sauce (Garnish: Thai red, optional)
  • 4 Tbsp. oyster sauce
  • 1 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • 1 tsp. dark soy sauce
  • 2 tsp. arrowroot starch (or cornstarch, dissolved in 1/2 cup water)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1990mg83%
    Potassium760mg22%
    Protein28g
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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