6
460
15

Ingredients

  • 3 3/8 ounces vanilla instant pudding
  • 1 cup cold milk
  • 1/2 teaspoon vanilla
  • 2 cups cool whip (if there is extra save it for the top)
  • 2 bananas (sliced)
  • 1 pie crust (ready-made, I had a chocolate one)

Directions

  1. In a bowl combine milk, pudding mix vanilla & cool whip - mix on low speed until well blended (or hand stir it - I did) then mix for another 2 minutes until thick.
  2. Pour 1/3 of of mixture into your crust, lay the sliced bananas on top.
  3. Pour remaining filling over the bananas. Top with any remaining cool whip.
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NutritionView more

460Calories
Sodium28%DV670mg
Fat29%DV19g
Protein14%DV7g
Carbs21%DV64g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol5mg2%
Sodium670mg28%
Potassium380mg11%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber3g12%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.