- 4 bananas (very ripe)
- 1/2 cup melted butter (1 stick/115 g)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1 teaspoon baking soda
PER SERVING *
|Calories220Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda Weber 12 days ago
Perfect recipe! It was moist and easy to make, I have saved this recipe and will use it again and again
Karen S. 13 days ago
Very moist and easy to make
Susan R. 18 days ago
turned out great. willmake again
Vlad 18 days ago
Delicious. I did however think that this could go as actual bread in a breakfast and I just yummed the whole thing!
Brit 19 days ago
it was great and very easy
Linda B. 19 days ago
It was very easy to make and taste great! I added Hazel nuts for a North West flair.
Laurie B. 20 days ago
Super easy & delicious! Thanks!
fatimah salaam 22 days ago
This banana bread was easy and delicious!
anne royena 23 days ago
Omg!!!my new fave morning or afternoon bread....
Jose Carrillo 23 days ago
great! added Crumble on top
kristy 24 days ago
awesome my family loved it!
Vince B. 28 days ago
You should me and my dad how to Mack banana bread and it was delicious thx
Aly Ann 29 days ago
Really good. The recipe was simple and delicious
Catarina Macias 30 days ago
Came out great! I made 2 loaves bc I didn’t have a bigger loaf pan I also added half a bag of semisweet chocolate chips which made the bread even better. Great recipe, super easy to make and great taste. Would definitely recommend
Joelah W. 11 Nov
It was really good. I add nuts because it makes it better. I think maybe to take it out of the oven 5-10 minutes sooner.
Connie Carden 5 Nov
Yummy straight from the oven but good cold too!! I added a 1/2 c chocolate chips and 1/2 c walnuts!!