So easy and with ingredients I always have on hand, thank God! Moist bread and delicious. I too added cinnamon and vanilla extract. Just my favorites.

Super moist - I did add a teaspoon of vanilla, a pinch of cinnamon and walnuts.

I’ve made this twice. Easy and delicious. I used brown sugar, vanilla, pecans and Girandeli dark chocolate squares (chopped). I like to use up extra chocolate in my recipes instead of packaged chocolate chips. Adds different texture and bolder flavors. This recipe is now my go to banana bread. Thanks.

I made it for my 89 year old mother and she enjoy it.

I’ll use brown sugars next time, white sugar just doesn’t have the same effect. I forgot about the walnuts and added them at the last second... Cooked in my slow cooker for 3.5 hours on high, very moist. Added cinnamon sugar on top for a little crunch.

Loved the taste and texture. I made the following changes: for flour, used 1/2 unbleached flour and 1/2 whole wheat pastry flour; and, replaced half of the sugar with stevia.

It was amazing and would make it again. We used chocolate chips instead of pecan

great recipe! used mini chocolate chips instead of nuts and it was delicious!

Yummy, moist and easy! Made more than once, have added different ingredients: walnuts, pecans, chocolate chips and raisins.

Perfect did recipe as is took a little less time great taste and good texture

My kids loved it and we made it again.

Very moist and delicious. I also added vanilla and cinnamon. I only baked it for 50 minutes and it came out perfectly.

It was so good! It was moist and flavorful. I added a tsp of cinnamon because I love the flavor and it worked really well! Will definitely make again!

I used salad dressing as that's all I had on hand and added chocolate chips - was delicious!

Family loved it. Can not wait for more ripe bananas.

So easy. Moist and delicious

I really liked this recipe! It was easy and it tasted great (very moist, with no mayo taste at all)! I have a hot oven and so I only cooked this for 45 minutes and I substituted chocolate chips for the nuts. Next time I might add some vanilla, but overall I was really pleased with this recipe! Great for a baking beginner like myself.