Easy Balsamic Roasted Vegetables Recipe | Yummly
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Easy Balsamic Roasted Vegetables

YUMMLY(36)
Ray Sky: "Amazing flavor and perfectly tender. It makes a g…" Read More
10Ingredients
50Minutes
130Calories
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Description

Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 sweet potatoes (medium)
  • 2 garlic cloves
  • 1 teaspoon fresh rosemary (leaves)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon feta cheese (optional)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A110%
    Vitamin C110%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Ray Sky 3 months ago
    Amazing flavor and perfectly tender. It makes a great side dish
    Kevin Malek 4 months ago
    Pretty darn good. I liked it
    Trish 5 months ago
    They were good. Not enough flavor.
    Keisha M. 9 months ago
    I opted to add additional seasoning but overall they were delicious! i will definitely make this dish again!
    Kibitzie 10 months ago
    tonight my son and I made balsamic roasted vegetables and the garlic brown sugar glazed salmon for dinner. perfect combination. This is the best Sunday dinner my son and I have had in a long time.
    Hi Cheri 10 months ago
    Great my family love the veggies.
    Shawana Penro 10 months ago
    Tastes good! Followed directions to the T. Came out great!
    fly fast a year ago
    It has become a standing item on the menu. Very easy and very tasty.
    Brittany Grannan a year ago
    Doubled the sweet potatoes to use them up but so delicious and easy!
    Eastwold a year ago
    wonderfully. I used different vegetables because they were what I had on hand, and I don't live bell peppers.
    Casey Crow a year ago
    Very easy to make, healthy, and absolutely delicious! My kids loved it.
    Agung Tri N a year ago
    simple cook and plate
    Madison Purguy a year ago
    My favorite vegetable recipe I have made it several times and added others like regular onions and mushrooms.
    Kait Layman a year ago
    Very delicious, I used zucchini instead of green peppers and it turned out great.
    Ana Felline a year ago
    Delicious! I will do it many times 🤗
    Jason M. a year ago
    spectacular. definitely use the Feta and add zucchini
    Maria a year ago
    It was delicious! I only added some smoked red pepper.
    Jessi Santos a year ago
    great easy recipe i added brussel sprouts
    E Sonza a year ago
    Soooo delish!! Wouldn’t modify anything !!
    It’s amazing! It seems to me that potatoes and champignons really will not hurt, next time.
    Richard D. a year ago
    Delicious! The sweetness of the potatoes brought a nice balance to this dish.
    Chandru S 2 years ago
    Great tase and easy prep. Reduce baking time to 25-30 minutes.
    Modie C. 2 years ago
    So I changed my veggies up a bit. Instead of green and red, I used yellow and red bell peppers with carrots, red onions, yellow potatoes, and broccoli.. It came out superb!! I loved it.. Maybe and a little fresh ground black pepper and its AMAZING!
    Deguara 2 years ago
    Super delicious! I would definitely do it again
    Christina 2 years ago
    Turned out incredible!
    Emin Ozkan 2 years ago
    I will make it again
    Daniela Orta 2 years ago
    i liked this recipe.
    Kavanagh 3 years ago
    Very very good, and so easy to make. Next time, I may throw in some eggplant and mushrooms. Really hit the spot.
    Geraldine 3 years ago
    It was fantastic. i didnt use the Feta cheese, but was really good
    Judy Richardson 3 years ago
    ohhh so good. I adjusted abit . didn't have rosemary so used cilantro. And use 3 garlic pieces just cut in cubs. Will make again and again. 😀🤗

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