Easy Balsamic Grilled Vegetables with Feta

Name: Easy Balsamic Grilled Vegetables with Feta
Total time: 35 min
Yield: 6
Ingredients: 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 teaspoon Dijon mustard; kosher salt to taste; 3 cracked pepper turns of fresh; 2 bell peppers sweet, red, orange, or yellow, sliced; 2 yellow squash sliced into rounds; 2 zucchini sliced in rounds; 1 small onion I prefer red, but anything works, sliced thin; 1 pound asparagus stalks chopped into 3 inch stalks; 4 ounces goat cheese or feta cheese, optional; 2 balsamic vinegar reduction additional Tablespoons high quality, if desired

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Melody Anne: "Great flavors, delicious when charred a little in…" Read More

16Ingredients

35Minutes

230Calories

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Ingredients

US|METRIC

6 SERVINGS

1/4 cup olive oil

2 Tbsp. balsamic vinegar

1 Tbsp. red wine vinegar

1 tsp. dried oregano

1/2 tsp. dried basil

1/2 tsp. garlic powder

1 tsp. Dijon mustard

kosher salt (to taste)

3 cracked pepper (turns of fresh)

2 bell peppers (sweet, red, orange, or yellow, sliced)

2 yellow squash (sliced into rounds)

2 zucchini (sliced in rounds)

1 small onion (I prefer red, but anything works, sliced thin)

1 lb. asparagus stalks (chopped into 3 inch stalks)

4 oz. goat cheese (or feta cheese, optional)

2 balsamic vinegar reduction (additional Tablespoons high quality, if desired)

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230Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories230Calories from Fat140

% DAILY VALUE

Total Fat16g25%

Saturated Fat6g30%

Trans Fat

Cholesterol20mg7%

Sodium220mg9%

Potassium730mg21%

Protein10g20%

Calories from Fat140

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber4g16%

Sugars8g16%

Vitamin A30%

Vitamin C110%

Calcium25%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(6)

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Melody Anne 4 years ago

Great flavors, delicious when charred a little in cast iron.

Kerrith Starnes 4 years ago

My family loves this recipe!

Cornell 4 years ago

Great dish! I didn't have any feta but it was still delicious!

Mari C. 5 years ago

Amazing. Everybody loved it

James W 5 years ago

All in all this was a great side dish. The sauce was great and I had leftovers for lunch the following day.

Wendy B. 5 years ago

Added a TSP of Espresso balsamic vinegar as well. Made this even better tasting!

Easy Balsamic Grilled Vegetables with Feta

Ingredients

NutritionView More

Recipe Tags

Reviews(6)

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