Easy Balsamic-Glazed Filet Mignon

THE COMFORT OF COOKING
5Ingredients
55Minutes
80Calories

Ingredients

US|METRIC
  • 2 filet mignon steaks (4- to 6-ounce)
  • 1/2 teaspoon kosher salt (each, and freshly ground black pepper)
  • 1/2 tablespoon vegetable oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup dry red wine
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    NutritionView More

    80Calories
    Sodium25% DV610mg
    Fat5% DV3.5g
    Carbs2% DV6g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium610mg25%
    Potassium75mg2%
    Protein0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber
    Sugars5g10%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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