Ingredients

  • 1 boneless chuck roast (approximately 3 lbs.)
  • 1 tablespoon kosher salt
  • 1 teaspoon black ground pepper
  • 1 teaspoon garlic powder
  • 1/4 cup balsamic vinegar
  • 2 cups water
  • 1/2 cup onion (chopped)
  • 1/4 teaspoon xanthan gum
  • fresh parsley (chopped to garnish)
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NutritionView more

290Calories
Sodium40%DV970mg
Fat31%DV20g
Protein43%DV22g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium970mg40%
Potassium360mg10%
Protein22g43%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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