Easy Baked Ziti Recipe | Yummly
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Easy Baked Ziti

YUMMLY(58)
Anderson: "very good! would make again!" Read More
17Ingredients
75Minutes
600Calories
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Description

This dinnertime favorite is easy to make, feeds a crowd, and is great for making ahead or freezing. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray (for baking dish and meat sauce)
  • 1 lb. ziti
  • tsp. salt (for pasta water)
  • 1 lb. 85% lean ground beef
  • 1/2 tsp. salt (for meat sauce)
  • 1/4 tsp. black pepper (for meat sauce)
  • 1 tsp. garlic powder (for meat sauce)
  • 1 1/2 tsp. Italian seasoning (for meat sauce)
  • 4 cups marinara sauce (4 cups is about 36 oz.)
  • 24 oz. low-moisture ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. salt (for ricotta mixture)
  • 1/4 tsp. black pepper (for ricotta mixture)
  • 1/2 tsp. garlic powder (for ricotta mixture)
  • 1 tsp. italian seasoning (for ricotta mixture)
  • 12 oz. shredded mozzarella cheese (12 oz. is about 3 cups)
  • fresh parsley (optional, for serving)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium1310mg55%
    Potassium530mg15%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A35%
    Vitamin C6%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(58)

    Jennifer Cooks 4 months ago
    turned out ok. would likely adjust if i make again
    Anderson 7 months ago
    very good! would make again!
    Rebecca Bakkar 7 months ago
    It was really good, however I feel it was to much ricotta cheese.
    Breea Staples 9 months ago
    Awesome! My family enjoys.
    Colleen VanOcker 9 months ago
    good. it's like lasagne but with a different pasta. I added minced garlic & sweet onion to the meat sauce, sautéed first. used one link of Jennie-O sweet Italian sausage & 1/4 lb. of lean ground beef (cutting calories) & made 1/2 the recipe. It's hard to cook for one.
    Jade Wankhruea 10 months ago
    Pretty good but I thought it could’ve used more flavor. I’ve never had ricotta before so I’m not sure what it’s supposed to taste like, but I’m not sure I was a huge fan of it. Easy enough to make though.
    LaDamaNana 10 months ago
    Awesome outcome!! My children enjoyed it very much, so much so, that they even asked for seconds!! As an adult though, I have to agree with the other reviewers on the fact that it might need a bit more flavor. I read one review where they mentioned using Italian sausage instead of ground beef for more flavor, and I think next time I will try it with the sausage.
    georgia a year ago
    it was very good I added extra cheese and pepperoni
    Simple meal, none gone to waste. As some suggested, next time going to try more sauce and less ricotta.
    Sarah M. a year ago
    Good recipe overall, but next time I would use less ricotta and add more spices.
    Gabriella a year ago
    It sounds and looks yummy I would definitely make it
    Fay Ventouri a year ago
    so good!!! hubby and i loved it!
    Wilson a year ago
    turned out good but personally I think i would use a little more sauce it was a little dry
    Gmort a year ago
    Enjoyed bu could have used a little more flavor
    HerozVillin a year ago
    Very tasty 👍. I will definitely make it again.
    Maurice Ford a year ago
    Great Meal! My family and I really enjoy this one
    Erika a year ago
    It was so delicious! Love it made garlic bread too
    Laura Lapuz a year ago
    this is a great easy dinner...will make it again!
    myers a year ago
    family loved it ! would definitely make again (added a little bit more of the seasoning the recommended just to make sure it was flavorful)
    Tunon a year ago
    Turned out pretty good
    Jacob Armstrong a year ago
    Really not very flavorful!
    Jessica Ruh a year ago
    Used 15oz of ricotta and 8oz of mozzarella. Still plenty of cheese to get the job done. Will use Italian sausage next time for a stronger flavor profile. Everyone cleared their plate, great base recipe to tweak or build on.
    Robert Kelly 2 years ago
    A little time consuming. Almost a little too cheesy.
    Aaron Bernstein 2 years ago
    excellenth. everyone loved it and i had neighbors requesting me to make it for them
    dede 2 years ago
    Amazing!!! I loved it my family loved it definitely making it a regular at my house. Really fast and easy to make just watch your cheese closely, mine was browned a lot after 30 mins but it still came out amazing fool proof dish.
    Laura Urbina 2 years ago
    First time making this and it came out amazing!!
    Carren Chisholm 2 years ago
    DELIGHTFULLY DELISH....
    Danielle Rhymes 2 years ago
    Not as tomato-y as I was expecting but still a hit with the family.
    Julie Taylor 2 years ago
    Excellent! very easy recipe to follow
    Gayle A. 2 years ago
    I use Italian sausage instead of ground beef. Since the oven is hot anyway, I peel 5 sausage links and slice them and bake about 10-15 minutes. The flavor is a more robust Italian for us! It's a great easy fix for a crowd!

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