Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Easy Baked Ziti

Name: Easy Baked Ziti
Total time: 1 h 15 min
Yield: 10
Ingredients: nonstick cooking spray for baking dish and meat sauce; 1 pound ziti; teaspoon salt for pasta water; 1 pound 85% lean ground beef; 1/2 teaspoon salt for meat sauce; 1/4 teaspoon black pepper for meat sauce; 1 teaspoon garlic powder for meat sauce; 1 1/2 teaspoons Italian seasoning for meat sauce; 4 cups marinara sauce 4 cups is about 36 oz.; 24 ounces low-moisture ricotta cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt for ricotta mixture; 1/4 teaspoon black pepper for ricotta mixture; 1/2 teaspoon garlic powder for ricotta mixture; 1 teaspoon italian seasoning for ricotta mixture; 12 ounces shredded mozzarella cheese 12 oz. is about 3 cups; fresh parsley optional, for serving

YUMMLY(50)

Gabriella: "It sounds and looks yummy I would definitely make…" Read More

17Ingredients

75Minutes

600Calories

Make It Now

Add to Meal Planner

Description

This dinnertime favorite is easy to make, feeds a crowd, and is great for making ahead or freezing. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC

10 SERVINGS

nonstick cooking spray (for baking dish and meat sauce)

1 pound ziti

teaspoons salt (for pasta water)

1 pound 85% lean ground beef

1/2 teaspoon salt (for meat sauce)

1/4 teaspoon black pepper (for meat sauce)

1 teaspoon garlic powder (for meat sauce)

1 1/2 teaspoons Italian seasoning (for meat sauce)

4 cups marinara sauce (4 cups is about 36 oz.)

24 ounces low-moisture ricotta cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon salt (for ricotta mixture)

1/4 teaspoon black pepper (for ricotta mixture)

1/2 teaspoon garlic powder (for ricotta mixture)

1 teaspoon italian seasoning (for ricotta mixture)

12 ounces shredded mozzarella cheese (12 oz. is about 3 cups)

fresh parsley (optional, for serving)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

View 10 More Steps Discover more recipes from Yummly

NutritionView More

Unlock full nutritional details with subscription

600Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories600Calories from Fat270

% DAILY VALUE

Total Fat30g46%

Saturated Fat17g85%

Trans Fat

Cholesterol95mg32%

Sodium1310mg55%

Potassium530mg15%

Protein32g63%

Calories from Fat270

% DAILY VALUE

Total Carbohydrate51g17%

Dietary Fiber5g20%

Sugars12g24%

Vitamin A35%

Vitamin C6%

Calcium70%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(50)

Connect to Yummly to review this recipe

Gabriella 2 months ago

It sounds and looks yummy I would definitely make it

Fay Ventouri 2 months ago

so good!!! hubby and i loved it!

Wilson 2 months ago

turned out good but personally I think i would use a little more sauce it was a little dry

Gmort 2 months ago

Enjoyed bu could have used a little more flavor

HerozVillin 3 months ago

Very tasty 👍. I will definitely make it again.

Maurice Ford 4 months ago

Great Meal! My family and I really enjoy this one

Erika 4 months ago

It was so delicious! Love it made garlic bread too

Laura Lapuz 4 months ago

this is a great easy dinner...will make it again!

myers 4 months ago

family loved it ! would definitely make again (added a little bit more of the seasoning the recommended just to make sure it was flavorful)

Tunon 4 months ago

Turned out pretty good

Jacob Armstrong 5 months ago

Really not very flavorful!

Jessica Ruh 5 months ago

Used 15oz of ricotta and 8oz of mozzarella. Still plenty of cheese to get the job done. Will use Italian sausage next time for a stronger flavor profile. Everyone cleared their plate, great base recipe to tweak or build on.

Robert Kelly 6 months ago

A little time consuming. Almost a little too cheesy.

Aaron Bernstein 7 months ago

excellenth. everyone loved it and i had neighbors requesting me to make it for them

dede 7 months ago

Amazing!!! I loved it my family loved it definitely making it a regular at my house. Really fast and easy to make just watch your cheese closely, mine was browned a lot after 30 mins but it still came out amazing fool proof dish.

Laura Urbina 8 months ago

First time making this and it came out amazing!!

Carren C. 8 months ago

DELIGHTFULLY DELISH....

Danielle Rhymes 9 months ago

Not as tomato-y as I was expecting but still a hit with the family.

Julie Taylor 9 months ago

Excellent! very easy recipe to follow

Gayle A. 10 months ago

I use Italian sausage instead of ground beef. Since the oven is hot anyway, I peel 5 sausage links and slice them and bake about 10-15 minutes. The flavor is a more robust Italian for us! It's a great easy fix for a crowd!

Ali Walker 10 months ago

Would make again! Whole family loved it, including my very picky 4 year old 😂

The Moore Family 10 months ago

Turned out great! I didn’t follow exactly, but it was amazing.

Alyssa Farry a year ago

So good!! I didn’t have ziti on hand so I made it with small rotini

Jesse Brooks a year ago

one word. yummy. the only change i made to mine was diced mozzarella, rather than shreadded & broiled it for 3 minutes to crisp the top of the mozzarella.

Evan Wahl a year ago

Great! Would make again

Irwin a year ago

so good!! i absolutely loved it and so did my family

kinzie a year ago

i msde it vegetarian friendly by swapping the meat with carrots, onion, and spinach. it come out very flavorful.

Icy a year ago

Yum! would try again!

KaTasha Lanneau-Delgado a year ago

pretty good food, would make it again

Nina Bongiorno a year ago

Turned out fantastic! It is easy & not too involved, which i love for busy nights. Delicious! Would highly recommend.