Ingredients

  • 16 ounces penne pasta
  • 1 tablespoon virgin olive oil (extra-)
  • 1/2 sweet onion (chopped)
  • 1/2 pound lean ground beef
  • 1/2 pound ground Italian sausage
  • 2 cloves minced garlic
  • 1 jar spaghetti sauce
  • 16 ounces ricotta cheese
  • 1 cup sour cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon italian seasoning
  • 1/4 cup grated parmesan
  • 2 cups shredded mozzarella
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NutritionView more

1080Calories
Sodium72%DV1720mg
Fat69%DV45g
Protein98%DV50g
Carbs40%DV120g
Fiber36%DV9g

PER SERVING *

Calories1080Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat22g110%
Trans Fat
Cholesterol145mg48%
Sodium1720mg72%
Potassium1300mg37%
Protein50g98%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate120g40%
Dietary Fiber9g36%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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