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5Ingredients
30Minutes
140Calories
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Description
Four ingredients — including salt and pepper — and under half an hour in the oven are all you need to make these golden, roasted sweet potato fries. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the sweet potatoes into wedges about 3/4 inch thick.
NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium430mg12% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A330% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(65)
Elena W. 3 months ago
I like to include 1 Tbsp of brown sugar and shake everything in a plastic produce bag, and then drizzle on the olive oil.
Katie Benson 4 months ago
I made these as written and they were so good! The chives were a nice final touch too. They ended up needing a bit more time in the oven than listed, I think it ended up being 5 extra minutes, I tested by stabbing at them with a fork for tenderness. Overall so easy and so good!
Goomy 5 months ago
had to leave it in the oven for much longer, but it was super tasty and easy to make
H Marchbanks 8 months ago
It was definitely delicious it’s easy to reheat in air fryer for the late family tonight too
LM907 . a year ago
They were so good. I did add 1 regular white potato. The combination was delicious! I made these before, but added an onion & paprika, which is good also. But adding the chives I really liked it this way. Thanks for sharing
Marvin Mills a year ago
These were tasty! I cut them thinner than what it says to in the recipe, but they turned out great.
Roseanna Moore 2 years ago
I’m not much for sweet potatoes unless they’re swimming and domed with the good stuff. Needed something simple so gave it a try. Read the reviews and thought it’s just a sweet potato. Well, I’m converted this recipe is going to be a regular on my menu. Really is yummy even charred...I didn’t separate them, piled them on the sheet and they were fine. Baked a total of 40 minutes.
Ashleigh Hall 2 years ago
A healthy hit in my home- all my kiddos loved. Perfect, simple recipe. I did leave them in the oven longer than stated by 10 minutes or so.
Haileigh 2 years ago
I added my own spices and cooked it a few minutes longer than suggested and they came out wonderful.
Rebeca Morales 2 years ago
It turned out delicious! I’m just a beginner and it was super easy to make!
Race 2 years ago
Super easy and yummy! I love sweet potatoes but not when they're too mushy. I used convection setting on our oven to make sure they got crisp without burning.
Victoria Hearne 2 years ago
I do not traditionally like sweet potato fries but these were yummy. They were definitely not crispy though, even though I used a couple of the tricks recommended in comments tip increase crispiness.