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Description
Freshly minced herbs and garlic are all it takes to transform salmon into a quick and delectable dinner. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (Atlantic, 5 oz. each)
- 1/2 tsp. salt
- tsp. black pepper (to taste)
- 4 tsp. unsalted butter
- 1/2 cup fresh herbs (mixed, like parsley, dill, chives, thyme, or oregano, loosely packed)
- 2 cloves garlic
- 1 lemon (for serving)
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Lizzie 2 years ago
it turned out delicious! i used half parsley and half oregano and it tasted so good with the garlic. my kids loved it so i will be keeping it on the menu.
Greg 3 years ago
I love the way that this presentation works with video on the left and the steps on the right that can be followed step by step. Great idea. Thanks