Easy Baked Pesto ChickenKalyn's Kitchen
4 skinless chicken breasts (boneless)
freshly ground black pepper
1/2 cup basil pesto (I used my homemade Basil Pesto with Lemon, but you can use purchased basil pesto.)
2 ounces low-fat mozzarella cheese (grated, or more if you like it cheesy!)
Schmid A day ago
Yummy!!! Make this all the time now when I need something simple & quick.
Lara W. 5 days ago
As a nonstop working gal in NYC, took me 5 min to purchase the ingredients on a late night home from the office & so quick and easy to cook while getting prepared for work tomorrow
Annica 10 days ago
Juicy and delicious. Really enjoyed this recipe. Very quick and easy as well. I added some mushrooms and red onion and it was amazing!
Helen 17 days ago
Awesome - smelt amazing
Thalia 18 days ago
I forgot to put salt and pepper on the chicken but it still turned out really good my whole family enjoyed it I would definitely make it again. I paired it with spaghetti it was easy to make!
Heather Sivrais 24 days ago
It was easy and good! I used Trader Joe’s pesto and quinoa turned out great
Roy v. 18 Jan
One of hour favorites! Together with baked gnocchi (yes baked not cooked)
Quiring 16 Jan
This was delicious and easy to make
kirsten duff 5 Jan
Very good. It took longer to brown the cheese than directed though. A very easy recipe and would make it again.
Hey Samantha 4 Jan
It turned out pretty good and fairly easy to make. I would make it again
Ron Warner 29 Dec 2017
I have trouble with chicken breast from time to time but this turned out great. Easy to follow directions and delicious.
Hey Terry 20 Dec 2017
It was amazing so much flavor and such an easy recipe to follow
Rachel T. 15 Dec 2017
Easy to make in a pinch and has wonderful flavor. It’s one of my go-to’s when I️ don’t want to work too hard
Rachel Liao 7 Dec 2017
So easy, delicious, with minimum dishes to wash! love it!
Alyssa Wolfe 3 Dec 2017
Very easy and yummy!
Amira Mehri 25 Nov 2017
Delicious..I like it..simple and easy
Nat S. 19 Nov 2017
Awesome and easy to make! Rven kids ate it!
Julia R. 9 Nov 2017
It turned out great, I used Pepper Jack cheese instead of Mozzarella and I seasoned it with Cajun Seasoning to give it a bit of spice. So good! The chicken melts in my mouth.
Linda D. 28 Oct 2017
It turned out well and was very good. Since I am a terrible cook, it was quite a surprise that it came out so well. I will make this again and again.
Julie C. 20 Oct 2017
So tender and delicious !
Elaine Porter 23 Sep 2017
Substituted Parmesan for the mozzarella... yum!
Krista L. 28 Aug 2017
Served it over angel hair pasta. Delicious!
Tara P. 15 Jul 2017
Great!!!! I make it once a week and the family loves it!
Bobbie B. 2 Jul 2017
We loved it! Would make it again as in.
Stephanie M. 27 Jun 2017
Absolutely delicious recipe
Patty E. 27 May 2017
It was super easy to make! And the whole family loved it. I asked should we do this recipe again, we all agreed, yes 😊
b s. 26 May 2017
Perfect! I used extra pesto and topped my asparagus I had on the side.
Melanie L. 7 May 2017
Great! Super easy to make. I highly recommend Costco's Kirkland pesto--amazing! I didn't have mozzarella so I used Parmesan, which I actually prefer.
Tanja Hoogenboom 3 Apr 2017
Easy weeknight meal, enjoyed by all! I served with rice and steamed veg. I also added parmesan to the cheese.
Dylan Ratta 5 Jan 2017
Beautiful dish that is just soooo simple to make. I'll definitely be adding this to my regular meal planner. A winner if I ever saw one!