7Ingredients
510Calories
50Minutes

Ingredients

  • 2 cups spaghetti sauce (divided)
  • 1 3/4 cups ricotta cheese (we used part skim)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg (beaten)
  • 1/4 cup pesto (we used store-bought in a jar)
  • 12 manicotti shells (cooked, rinsed in cold water)
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NutritionView more

510Calories
Sodium37%DV890mg
Fat40%DV26g
Protein53%DV27g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat14g70%
Trans Fat
Cholesterol130mg43%
Sodium890mg37%
Potassium630mg18%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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