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Description
A deliciously crispy treat that you can whip up in a jiffy!
Ingredients
US|METRIC
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Made it
Directions
- Preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Remove stems from collard greens and cut leaves into 1.5-inch pieces. Place approximately 4 cups of leaves in bowl.
NutritionView More
100Calories
Sodium20% DV470mg
Fat14% DV9g
Protein2% DV1g
Carbs1% DV4g
Fiber12% DV3g
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium125mg4% |
| Protein1g2% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber3g12% |
| Sugars0% |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.