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4Ingredients
25Minutes
100Calories
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Description
Here's a deliciously crispy and healthy treat that you can whip up in just a few minutes! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line two baking sheets with parchment paper. Set aside.
- Remove stems from the collard greens and cut leaves into 1.5-inch pieces. Place approximately 4 cups of leaves in a large mixing bowl.
NutritionView More
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100Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium125mg4% |
| Protein1g2% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber3g12% |
| Sugars0% |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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